Royal Cheese Automatic: A Small But Fierce Combination of Cheese, Royal Critical & Ruderalis
Not only is Cheese a much sought-after strain in numerous parts of the world, but it also boasts an enigmatic history. With a major influence on the 1990s UK rave scene and one of the most distinct terpene profiles around, it was only a matter of time before this legend was updated into a robust autoflowering strain.
Royal Cheese Automatic retains the iconic taste of the original Cheese, but is faster to grow and less demanding thanks to the influence of Royal Critical and ruderalis genetics. Much like the original, this new autoflowering variety emanates a very pungent aroma and intense taste of sour cheese, earth, and spices. However, Royal Cheese Automatic offers something the photoperiod version cannot—buds ready to harvest in just 11–12 weeks (post-germination).
Dense with decent yields
This strain will grow to a maximum height of around 100cm; though some heavy-yielding plants may reach this size, most will be shorter than this. If grown under prime conditions, Royal Cheese Automatic will yield generously, providing up to 210g/plant outdoors and 475g/m² indoors.
Flavour, Aroma, and Effects
Royal Cheese Automatic is a great strain for those who love the smell and taste of the Cheese, but desire the benefits of easy growth that autoflowering strains offer. The effect is strong and physical, with a happy, euphoric sensation rounding out the experience. This strain is known to stimulate appetite, making it ideal for symptomatic relief.
|Flavor||Cheese, Pepper, Skunk|
|Type||50% Indica / 30% Sativa / 20% Ruderalis|
|Flowering||7 - 8 Weeks|
|Indoor Yield||Up to 475g/m2|
|Outdoor Yield||Up to 210g/plant|
||Up to 100cm|
|Outdoor Height||Up to 120cm|
|Effect||Physically Relaxing, Stoned|
|Genetics||Cheese x Royal Critical x Ruderalis|